Top Food Himalayan Pink Salt 150g is a naturally sourced salt celebrated for its purity, subtle taste, and rich mineral content. Unlike ordinary table salt, which undergoes heavy processing and often contains additives, Himalayan pink salt is hand-mined and minimally refined, preserving its natural structure and essential minerals. Its light pink crystals owe their hue to trace minerals such as iron, magnesium, calcium, and potassium, making it as visually appealing as it is healthy.
Himalayan salt has gained global recognition not just for its taste but also for its versatility. It can enhance the flavor of everyday meals, act as a finishing touch on gourmet dishes, and even serve therapeutic purposes in wellness rituals like salt baths or Himalayan salt lamps. The medium-sized crystals are perfect for sprinkling directly on salads, roasting vegetables, seasoning meats, or using in grinders for fresh, freshly cracked salt at the table.
Brand Story
Top Food is committed to bringing the highest quality food products to Kenyan homes. Their Himalayan Pink Salt reflects this commitment by providing consumers with a product that is 100% natural, hygienically packed, and traceable to the Himalayan region. Whether you are a professional chef, a home cook, or someone seeking a healthier cooking alternative, Top Food Himalayan Pink Salt is designed to meet the highest culinary and nutritional standards.
Specifications
| Feature | Specification |
|---|---|
| Brand | Top Food |
| Product Type | Himalayan Pink Salt |
| Weight | 150g |
| Origin | Himalayan Region |
| Dietary Info | Natural, Gluten-Free, Non-GMO |
| Category | Salt / Cooking Essentials |
| Available at | Saifee Candy |
Health & Culinary Benefits
-
Rich in Trace Minerals: Unlike ordinary salt, Himalayan pink salt contains up to 84 minerals and trace elements that support overall health, including magnesium, calcium, and potassium.
-
Enhances Flavor Naturally: Its delicate salty flavor elevates dishes without being overpowering, perfect for soups, sauces, roasted vegetables, grilled meats, and even desserts.
-
Supports Hydration & Electrolyte Balance: The minerals in Himalayan salt help maintain proper electrolyte balance and hydration, especially useful for active individuals.
-
Therapeutic Uses: Beyond cooking, Himalayan salt can be used in salt scrubs, bath salts, and even Himalayan salt lamps to purify air and promote relaxation.
Pros & Cons
Pros:
-
100% natural with no additives or preservatives
-
Rich in essential minerals
-
Suitable for all diets (gluten-free, vegan, non-GMO)
-
Versatile for cooking, finishing, and therapeutic use
-
Convenient 150g pack for daily household use
Cons:
-
Should be stored in airtight containers to avoid moisture absorption
-
Slightly higher price point than regular table salt
Comparisons
Himalayan Pink Salt vs Table Salt:
-
Processing: Himalayan salt is minimally processed, keeping minerals intact; table salt is heavily refined and often contains anti-caking agents.
-
Taste: Himalayan salt offers a mild, balanced flavor, while table salt can be harsher.
-
Health Benefits: The minerals in Himalayan salt contribute to overall wellness; table salt has fewer nutrients.
Top Food Himalayan Pink Salt vs Other Brands:
-
Quality Assurance: Top Food provides hygienically packaged, traceable salt from the Himalayas.
-
Consistency: Crystals are uniform, ideal for grinders and cooking; some alternatives have uneven or coarse grains.
Nutritional Information / Ingredients
Ingredients: 100% pure Himalayan pink salt
Nutritional Information (per 1g serving):
-
Sodium: 380 mg
-
Calcium: 2 mg
-
Magnesium: 1 mg
-
Potassium: 1 mg
Dietary Info: Gluten-free, non-GMO, vegan-friendly
Usage Tips
-
Sprinkle over salads, meats, seafood, and roasted vegetables for a subtle, enhanced flavor.
-
Use in grinders for freshly cracked salt on the table.
-
Incorporate in baking and dessert recipes for a balanced, mineral-rich taste.
-
Ideal for seasoning soups, sauces, stews, and marinades.
-
Can be used in wellness routines such as Himalayan salt baths or scrubs.
Cultural & Culinary Significance
Himalayan pink salt has been mined for centuries in the Himalayan foothills, traditionally used in local cuisines and natural medicine. Today, it has become a global staple in kitchens for its purity, vibrant color, and health-conscious profile. Its aesthetic appeal also makes it a popular choice for finishing dishes and creating gourmet presentations.
FAQs
Is this salt natural?
Yes, it is 100% natural and minimally processed.
Can it replace table salt?
Yes, though the coarser crystals may require grinding or slight adjustments in measurement.
Is it gluten-free?
Absolutely, Himalayan salt is naturally gluten-free.
How should I store it?
Keep in a dry, airtight container to prevent moisture clumping.
RELATED PRODUCTS
CONTACT DETAILS
Address: Saifee Candy, Syedna Mohammed Burhanuddin Road, Nairobi
Email: [email protected]
Phone: +254 737 107355 | +254 733 563319
Website: www.saifeecandy.co.ke
Countrywide Delivery Available
Same-day delivery within Nairobi
Next-day delivery across Kenya
Delivery locations include: Nairobi, Mombasa, Kisumu, Nakuru, Eldoret, Thika, Malindi, Nyeri, Kericho, Kitale, Bungoma, Kakamega — and many more!


There are no reviews yet.